Chef Billy is a culinary artist passionate about creating unforgettable dining experiences. With over 13 years of experience in the culinary industry, Chef Billy has honed his skills in the kitchen, mastering a diverse range of cuisines and cooking techniques.

Chef Billy is a seasoned pastry chef whose culinary journey has been defined by a passion for creating delectable desserts that intrigue the taste buds and delight the senses. With a background rooted in baking and pastry, Chef Billy also has a deep respect for savory cooking. 

Raised in Danville, IL, Chef Billy developed a love for food at a young age, inspired by his parents. This early passion led him to pursue formal culinary training at Kendall College, where he refined his culinary expertise and gained a deep understanding of flavor profiles, ingredient sourcing, and food presentation. 

Having honed his skills in various culinary settings, Chef Billy possesses a keen understanding of the intricate techniques and delicate flavors that characterize the world of pastry and bread making. From perfecting the art of French croissants to crafting intricate wedding cakes, Chef Billy approaches each creation with meticulous attention to detail and a commitment to excellence.